INGREDIENTS
Do that scrumptious dessert that cooking-recipesdanielabutvilofsky ready on at present’s present following this recipe!
GALAKTOBOUREKO to share and revel in with whoever else you need! .
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FOR THE SYRUP:
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– 800 g of sugar.
– 450 cc of water.
– 75 g of honey.
– Lemon peel.
– Orange peel.
– 2 cinnamon sticks.
1.Mix the sugar, water, lemon and orange peels and cinnamon in a pot.
2.Carry to a boil and stir to include the sugar.
3.Take away from warmth and add honey.
4.Let cool and reserve till we use it.
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FOR THE FILLING:
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– 170 g of semolina.
– 200 g of brown sugar.
– 1/2 liter of cream.
– 1/2 liter of entire milk.
– 4 eggs.
– Pure vanilla extract.
– Time filo 450 g.
– Butter 220 g.
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1.Combine the eggs with half the sugar and beat with an electrical mixer at full velocity. Reserve.
2.In a pot combine the cream, milk,
remaining sugar and vanilla. Carry to a boil and add the semolina in a stream. As soon as it boils once more, prepare dinner, stirring, for not more than two minutes till it thickens.
3.Take away from the warmth and funky by beating in a reverse bain-marie or in a blender.
4.Add the egg combination.
5.Line the bottom of a mould with a number of sheets of filo dough, portray between layers with melted butter.
6.Pour the filling and canopy with remaining filo dough. At all times portray with butter.
Bake at medium-low temperature (160 levels) for roughly 50 minutes or till
that’s golden and crispy.
7.Take away from the oven and pour the syrup that we had reserved whereas nonetheless sizzling.
8.Let it cool to room temperature.
And it is prepared!
