INGREDIENTS
- Nutella Casero:
- – Hazelnuts 100 g
- – Milk 200 g
- – Milk powder 30 g
- – Honey 20 g
- – Salt 1 pinch
- – Semi-bitter chocolate 150 g
- Oatmeal and Nutella cookies:
- – 1 3/4 cups of flour
- – Butter 220 g
- – Eggs 2 models
- – Prompt oatmeal 3 cups
- – Nutella 1/2 cup
- – White sugar 3/4 cup
- – Black sugar 1 1/4 cup
- – Vanilla essence 1 cdita
- – 1 cinnamon stick
OATMEAL AND NUTELLA COOKIES with HOMEMADE NUTELLA: chocolate and hazelnut cream. Do you dare to make use of this recipe?
PROCEDURE:
Nutella Casero:
1. Place the skin-on hazelnuts on a plate and place them within the oven at medium temperature. Stir once in a while.
2. Whereas the hazelnuts are within the oven, warmth the entire milk with the milk powder, honey and salt in a pot. As soon as they arrive to a boil, take away from warmth.
3. Soften the chocolate in a double boiler or microwave.
4. As soon as the hazelnuts are toasted, take away from the oven and place heat on a dry towel. Rub vigorously to take away the pores and skin.
5. Place the peeled and nonetheless scorching hazelnuts within the processor. Course of till they’re as positive as attainable. Add the melted chocolate and proceed processing. Lastly, as soon as the combination is as homogeneous and positive as attainable, add the recent milk.
6. Place in a jar and place within the fridge.
Oatmeal and nutella cookies:
1. Beat the creamed butter with the white and black sugar.
2. Add the Nutella and eggs one after the other, all the time beating.
3. Add the vanilla essence and cinnamon.
4. Add the dry components and blend with a rubber spatula.
5. Take small items of dough with a spoon and place them on a greased plate, removed from one another as a result of they enlarge within the oven.
6. Bake at medium temperature for roughly quarter-hour.
7. Let cool.
