INGREDIENTS
- Base:
- – Chilly butter, cubed 150 g.
- – Avena 180 g.
- – Flour 80 g.
- – Mascabo sugar 130 g.
- – Half a pound of salt.
- Stuffed:
- – Melted butter 200 g.
- – Bitter cacao 60 g.
- – Yolks 6 models.
- – Condensed milk 2 cans.
- – Liquor 1 cda.
OATMEAL AND CHOCOLATE SQUARES best for snacks! Simple and scrumptious
PROCEDURE:
1. For the dough: make a sandblaster and place it on a sq. plate and cook dinner for 10 to fifteen minutes.
2. For the filling, combine the melted butter with bitter cocoa , yolks and condensed milk. Combine effectively and place on the cooked oat base and bake in a average oven for half-hour.
