INGREDIENTS
- – Ripe bananas 2 models.
- – Eggs 1 unit.
- – Vanilla essence 1 tbsp.
- – Gentle sugar 50 g.
- – Self-rising flour 150 g (you should use 0000 flour + 1 tsp baking powder).
- – Oatmeal 1 bowl.
- – Milk 50 cc.
- – Sunflower, corn or olive oil 50 cc.
- – Half a cup grated coconut.
Sensible and straightforward OATMEAL AND BANANA MUFFINS to get pleasure from a wholesome snack! .
PROCEDURE:
1. In a bowl, put the egg and lightweight sugar. Combine and emulsify with the oil.
2. Then again, course of the bananas . Add to the egg, sugar and oil combination. Mingle.
3. In a bowl add the flour, oats and grated coconut. Combine and add little by little to the earlier combination with out leaving any lumps! . Additionally add the milk to make a extra tender dough.
4. Load every muffin mildew as much as 3/4 of the peak with the combination .
5. Cook dinner in a medium oven (170°C) for 12 to 14 minutes . They’re prepared once you stick a knife in and it comes out clear and moist!
6. Embellish with dulce de leche and banana chips, and revel in! .
