INGREDIENTS
- – 100 g Almendras.
- – 100 g Sugar.
- – C/N Water.
- Frozen:
- – 6 models Yolk.
- – 200 g Sugar.
- – 100 cc Water.
- – 1 tsp Vanilla essence.
- – 300 g Milk cream.
- Pawn:
- – 4 Eggs.
- – 4 tbsp Sugar.
- – 4 tbsp Corn Starch.
- – 1 tbsp Honey.
- – C/N Vanilla Essence.
- Chocolate sauce:
- – 50 g Bitter Cacao.
- – 200 g Sugar.
- – 150 cc Water.
ALMENDRADO a traditional and spectacular frozen dessert that we love to organize and naturally savor!
PROCEDURE:
1. In a saucepan, make a ball of syrup, pour the almonds over the syrup and blend till the sugar crystallizes (they continue to be white).
2. Pour onto a silicone plate.
3. For the pionono: Beat the eggs with the sugar, the essence and the teaspoon of honey, till it doubles its quantity, incorporate the sifted starch in an enveloping kind. Organize on a greased plate and parchment paper. Bake at 180º for 12/15 min.
4. Ice cream: In a bowl appropriate for beating we put 6 yolks, however in a small pot we put the sugar and water till the sugar is roofed. Carry to 118 levels.
5. As soon as we attain the specified level, we add the syrup in a thread over the yolks, till its quantity doubles. As soon as chilly, add the cream to half level.
6. Meeting: In Filmar a 30cm diameter pudding mildew. Pour the ice cream preparation, refrigerate and place a rectangle of pionono. Take to chilly once more.
7. End with the almonds reduce very small round them.
8. Chocolate Sauce: Warmth the water with the sugar till dissolved and add the sifted cocoa and beat till built-in. Sauté the almonds earlier than serving. Get pleasure from it! .
