INGREDIENTS
- Sablee Time:
- – Flour 250 g.
- – Butter 125 g.
- – Sugar 100 g.
- – Eggs 1 unit.
- – Vanilla essence.
- Stuffed:
- – Butter 100 g.
- – Frequent milk sweet 500 g.
- – Grated coconut 8 tbsp.
- – Sugar 3 tbsp.
- – Chopped walnuts 200 g.
- Chocolate and dulce de leche ganache:
- – Chocolate topping 200 g.
- – Dulce de leche pastry chef 200 g.
- – Milk cream 200 g.
Spectacular walnut, dulce de leche and coconut ingot with saber dough and chocolate ganache observe the recipe under and put together it at dwelling!
PROCEDURE:
1.For the dough, sand with the flour and butter.
2. Combine the sugar with the egg and just a little essence.
3. Stretch placed on a waist of roughly 30×20 cm.
4. Prick and put within the oven to blanch.
5. For the filling, in a bowl, soften the butter with the dulce de leche, the grated coconut, the sugar and the beforehand chopped nuts.
6. Pour this combination over the pre-cooked dough.
7. Bake in a medium oven for about 25 minutes.
8. Let cool and minimize into ingot
9. For the ganache, warmth the cream, with the dulce de leche till melted, deliver to a boil and pour over the chocolate, let it relaxation for a couple of minutes and blend till homogenized.
10. Let it cool and beautify with the ganache, make some flakes and end with a walnut praline.
