INGREDIENTS
- – Flour 0000 150 g.
- – Grated walnuts 150 g.
- – Butter 100 g.
- – Impalpable sugar 60 g
- – Baking powder 1 teaspoon.
- Further:
- – 1 kg of strawberries.
- – Lemon juice
- – Mascabo sugar 400 g.
- – Caramel sauce.
WALNUT MOONS, a grandmother’s recipe, tremendous scrumptious to get pleasure from with strawberry jam
PROCEDURE:
1. We sift the dry: the flour, the baking powder and the powdered sugar.
2. Add the grated walnuts and butter.
3. We work rather a lot with our arms to unite the dough, we flatten it with our arms or with a rolling pin or rolling pin till it’s half a centimeter thick. We let the stretched dough relaxation within the fridge for about 1 hour.
4. Lower the dough with a half-moon-shaped cutter and place the moons on a greased and floured plate.
5. We put them in a medium oven (150/160 levels), for quarter-hour.
6. Take away from the oven and whereas nonetheless sizzling, sprinkle with powdered sugar.
7. Cook dinner the strawberries, then add the lemon juice and as soon as they’re puree, add the muscabo sugar.
