INGREDIENTS
- For five-6 folks
- – 500 g minced hen meat
- – ketchup
- – 2 eggs
- – 1 slice of bread with out crust
- – a garlic clove
- – 1/4 of onion
- – salt and pepper
- – 75 g cream cheese
- – flour, overwhelmed egg and breadcrumbs (for breading)
- Salsa:
- – 1/4 cup white vinegar
- – 1/2 cup ketchup
- – 2 tbsp tomato extract
- – 2 chopped garlic
- – 1/2 pink pepper
- – 1 pink or purple huge onion
- – 1/2 cup chopped parsley leaves
- – 1/4 cup vegetable sunflower or olive oil
- – salt and pepper to style
- – pinch sugar
1. Put the hen with the onion and garlic in a processor, break the bread just a little and soak it with the overwhelmed eggs.
2. Put every part in a bowl and add the ketchup with the cream cheese (sufficient cheese in order that the dough will not be too unfastened, however agency however juicy).
3. Season with salt and pepper and make hen shapes with the combination.
4. As soon as shaped, we coat them very evenly in flour, then in overwhelmed egg and eventually in breadcrumbs.
5. If desired, they are often frozen as they’re or simply cooled for some time and cooked fried or baked.
Salsa:
1. Minimize the pepper, garlic and parsley.
2. Chop the onion and cook dinner it in a pan till golden.
3. In a pot or pan, put the vinegar, add salt to style and stir till the salt is totally dissolved.
4. Add the tomato extract and ketchup; Combine till every part is effectively integrated.
5. Add the sugar, stir and test taste; Add just a little extra sugar if obligatory in order that it isn’t so acidic.
6. Add the greens (garlic, pepper and onion) and the oil.
7. Combine effectively, carry to medium-high warmth, when it boils, decrease the warmth to medium-low and go away for 1-2 minutes.
8. Serve the sauce with the hen shapes and chopped parsley on high.
