INGREDIENTS
- Sponge cake:
- – Eggs 4 items.
- – Sugar 150 g.
- – Flour 0000 100 g.
- – Bitter cacao 40 g.
- Stuffed:
- – Caramel sauce.
- – Cayote sweet.
- – Syrup.
- – Walnuts.
- Merengue:
- – Sugar 150 g.
- – Cane honey 300 g.
- – Water c/n.
- Decor:
- – Complete walnuts.
- – Quinoa popcorn.
At present the genius of Fernando Patagua visits us and he’s going to show us put together this spectacular NORTH VOLCAN CAKE ! .
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Process:
1.For the sponge cake, beat the eggs with the sugar completely with enveloping actions. Add the dry ones.
Bake for 30 min at 180°C.
2.For the cane honey meringue, pour all of the elements right into a container and warmth till it reaches 115°C. Take away from warmth and let relaxation for just a few seconds. In the meantime, beat the egg whites and pour the syrup right into a thread, beat till you obtain a agency meringue consistency.
3.To assemble the cake, separate the cake into three layers and proceed to fill with the dulce de leche, the cayote sweet, syrup and walnuts.
4.Embellish the cake. And it is prepared! .
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Do that recipe at house and inform us the way it turned out utilizing cooking-recipes and cooking-recipescooking-recipes.
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