INGREDIENTS
- – Very dry mashed potatoes 500 g.
- – Flour 0000 180 g.
- – Grated onerous cheese 50 g.
- – Yolks 2 models.
- – Salt, pepper and nutmeg.
- For the carbonara sauce:
- – Pancetta 150 g.
- – Grated onerous cheese 100 g.
- – Egg 1 unit.
- – Yolk 1 unit.
- – 1/2 ladle of cooking water.
- For the Milanese:
- – 1 kg of buttock or loin ball minimize one centimeter thick.
- – Parsley.
- – Lemon zest.
- – 2 cloves of grated garlic.
- – Salt and pepper to marinate them dry for one night time.
- – 4 eggs.
- – Dijon mustard.
- – Bread crumbs.
- – Oil for frying.
ÑOQUIS CON MILANESA Have you ever tried this mix?
PROCEDURE:
1. Make the mashed potatoes, cook dinner them as you want, however the drier the mashed potatoes, the higher it will likely be. Cook dinner them, if potential, with their pores and skin on, utilizing chilly salted water till they’re cooked, with out breaking them. Mash the new potato and let it cool properly.
2. Assemble the dough with all of the substances and mix with out kneading.
When you may have the dough prepared, minimize it into parts, make it spherical, minimize the gnocchi and mark them with a fork. Boil 2 minutes and they’re prepared.
For the carbonara sauce:
1. Combine the egg, yolk, pepper and put aside.
2. In a big frying pan, cook dinner the bacon from chilly and let it defat properly, cook dinner the gnocchi and add it with 1/2 ladle of broth.
3. Take away from the warmth, add the earlier combination and stir till you get hold of the specified creaminess.
For the Milanese:
1. Clear the chosen meat properly, minimize it one centimeter thick and provides it just a few faucets.
2. Put the meat in a dish or bowl, add the parsley, lemon, garlic, salt and pepper.
3. Reserve within the fridge for a complete night time if potential.
4. The following morning, move every churrasquito in flour, shake off the surplus, beat the eggs with a tablespoon of Dijon mustard, move the milanesas one after the other within the egg after which within the breadcrumbs. Suggestion: retailer within the fridge for some time.
5. And deep fry till cooked.
