INGREDIENTS
- Sardinian gnocchi:
- – Semolin 300 g.
- – Heat water 140 cc.
- – Saffron 1 capsule.
- Fillet sauce with salchichas:
- – Garlic 3 cloves.
- – Onion 1 unit.
- – Tomate 3 unid.
- – Tomato puree 750 cc.
- – Grilled sausages 300 g.
- Asparagus with butter and herbs:
- – Asparagus 1 tied.
- – Butter
- – Herbs.
- – Salt and pepper.
Put together the well-known gnocchetti sardi with filetto sauce with sausages and asparagus with butter and herbs and revel in a scrumptious plate of very do-it-yourself and heat pasta at dwelling
PROCEDURE:
For the gnocchi:
1. Combine the dough components and knead till you acquire a easy dough.
2. Let relaxation for half-hour.
3. Make rolls 1 cm in diameter and lower “cash” 1/2 cm thick.
4. Kind the gnocchetti (very small gnocchi) with the assistance of a small board.
5. Let it air for one more half hour.
6. Boil in boiling water and end within the sauce.
For the fillet sauce:
1. Sauté the chopped garlic in olive together with the diced tomato. Season.
2. After they develop into clear, add the tomato puree, alter seasonings and scale back for about 20 minutes.
3. In one other pan, sauté the sausages and blend with the filetto sauce.
4. Serve with the gnocchi.
5. For the asparagus, lower and sauté with a little bit butter and herbs.
6. Serve with the pasta.
