INGREDIENTS
- – Corkscrew noodles 300 g (1 bundle).
- – Broccoli 1 plant.
- – Cauliflower 1 plant.
- – Spinach 1 bundle.
- – Garlic 3 cloves of garlic.
- – Pancetta 100 g.
- White sauce:
- – Milk 1 L.
- – Butter 60 g.
- – Flour 60 g.
- – Salt and pepper.
- – Nutmeg.
- – Muzzarella.
- – Cheese to gratin.
For a simple, fast and really scrumptious dinner we depart you these spectacular NOODLES WITH WHITE SAUCE AND VEGETABLES !
PROCEDURE:
1. Cook dinner the noodles in a pot with loads of boiling water with coarse salt.
2. Make the white sauce with butter, flour and milk, you’ll be able to add a complete garlic that may give it numerous taste! Season with pepper, salt and nutmeg.
3. Chop the beforehand cooked broccoli and cauliflower.
4. Lower the uncooked spinach.
5. In a bowl, put the greens, the already cooked noodles and the white sauce. Add semi-hard and grated cheese. Combine every little thing. Season with salt, pepper and garlic.
6. In a bowl with slightly oil, serve the noodles with well-mixed greens and white sauce. On prime, add grated cheese and a few bacon slices.
7. Cook dinner in an oven at medium temperature if the combination was chilly. If not, place in a robust oven for five to 10 minutes to gratinate. And it is prepared! .
