INGREDIENTS
- Time:
- – Flour 0000 400 g.
- – Semolin 100 g.
- – Eggs 4 items.
- – Parsley a handful (it’s not inexperienced mass, just a bit processed).
- Mediterranean sauce:
- – Onion 1 unit.
- – Inexperienced onion 3 vegetation.
- – Crimson pepper 1 unit.
- – Capers 180 g.
- – Dried chili 1 unit.
- – Pitted olives 150 g.
- – Olive oil c/n.
- – Tomates 3 unid.
- – Basil leaves 1/2 cup.
- – Sugar 2 tsp.
- – Roasted garlic 1 head
- – Balsamic vinegar 2 tbsp.
- – Boconchinos or mozzarella cheese in cubes (or no matter you’ve gotten).
NOODLES WITH MEDITERRANEAN SAUCE the do-it-yourself pasta you had been ready for with a spectacular sauce! olives, crimson pepper, roasted garlic, sugar, basil and extra substances that make it distinctive
PROCEDURE:
1. Have cubed eggplants with pores and skin sautéed in olive oil with salt, pepper and garlic so as to add on the finish of the sauce.
2. For the Mediterranean sauce: on a range, roast the crimson pepper till the pores and skin is totally black. Then peel it and lower it in half. Take away the ribs and seeds.
3. Peel the onion and lower it into quarters.
4. Take away each extracts from the inexperienced onion.
5. Moisten the onion, complete tomatoes and inexperienced onion stems with olive oil.
6. For the dough, course of an egg with a handful of parsley. The thought is to have very wonderful items of parsley left.
7. Mix the remainder of the eggs with the semolin and flour. Knead effectively and let it relaxation for five minutes.
8. Stretch the dough to three millimeters thick and lower the noodles.
9. To assemble the sauce, place the onion quarters, tomatoes and inexperienced onion stems on a highly regarded grill or within the oven. Prepare dinner till they burn. As soon as the specified cooking level is reached, take away and place in a sterilized glass jar. Add the asaod pepper, the chopped dried chili, the recent basil leaves torn along with your fingers, the roasted garlic cloves, three tablespoons of olive oil, balsamic vinegar and sugar. Course of with a mixer, season with pepper, add half of the olives and course of once more.
10. Add the remainder of the olives lower into quarters and the capers. Mingle.
11. Prepare dinner the noodles in loads of boiling salted water, add the sauce and end with basil, olives, eggplant and the cheese you want probably the most to combine effectively and serve.
