NOODLES WITH MEATBALLS

INGREDIENTS

• Meatballs:
• – 500 g of floor beef.
• – Grilled sausage 100 g.
• – 1 clove of minced garlic.
• – 3 tbsp chopped oregano.
• – 5 g of floor chili.
• – 20 g of mustard.
• – 80 g of previous bread crumbs.
• – 100 cc of milk.
• – Pinch of salt.
• Salsa:
• – Onion 1 unit chopped.
• – Laurel.
• – Celery 1 department.
• – Carrot 1 unit.
• – Leek.
• – Tomato sauce 1 bottle.
• Pasta:
• – Flour 0000 200 g.
• – Semolin 200 g.
• – Eggs 4 items.

NOODLES WITH MEATBALLS with tomato sauce, and you’ve got the most effective classics on this world prepared.

PROCEDURE:

1. To make the meatballs, hydrate the previous bread with the milk.
2. Season the minced meat plus the crumbled sausage with the elements that
3. They seem within the recipe.
4. Add the already soaked bread.
5. Combine every part properly, as in case you have been kneading it for 3 or 4 minutes.
6. Make balls of 40 g every.
7. We brown the meatballs in a pan, turning them in order that they brown properly on all sides, we take them out of the pan.
8. In that very same pan we make the sauce, take away the meatballs and begin with the onion, then add the remainder of the elements and add the sauce and return the meatballs. Cook dinner over low warmth for half an hour.