INGREDIENTS
- – Paleta o roast beef 1 kg.
- – Onion 3 items.
- – Flour 4 tablespoons.
- – Pink or white wine 1 glass.
- – Tomato extract 3 tablespoons
- – Tomatoes 2.
- – Morrón 1.
- – Pepper 1 and a pair of cucharadas.
- .If you cannot discover paprika, it appears nice with smoked paprika or a combination of two tablespoons of candy paprika and 1 of floor chili.
- .
- – Heat c/n.
- – Laurel.
- – Sal.
- – Pepper.
- Fast spätzle or ñoquis:
- – Egg 1 unit.
- – Glowing water 25 cc.
- – Milk 25 cc.
- – Flour 100 g.
- – Nutmeg c/n.
- – Sal c/n.
- – Pepper c/n.
- – Butter 20 g.
1.Reduce the onion into cubes.
2.Defat the meat and reduce into cubes measuring 2 cm on either side.
3.Evenly coat the meat cubes in flour on the time of cooking.
4.In a small saucepan, sauté the meat with oil. Add the onion, stirring to stop it from sticking to the underside. Add the tomato extract and paprika.
5.Deglaze with pink wine and add broth till the components are coated, cowl and prepare dinner over low warmth till the liquid is concentrated, add one other little extra scorching broth to cowl the components and repeat the operation till the meat could be very tender and the preparation takes on a creamy consistency with little liquid (roughly 2 hours).
6.Serve it over the spatzle so that they take in all of the juice.
7.For fast Spätzle or gnocchi:
Combine all of the liquid components in a bowl, add the sifted flour and season. Season. Combine till you get hold of a homogeneous and “chewy” dough. Reserve with movie within the fridge for 10 minutes.
8.Pour the combination, little by little, right into a strainer. It has to fall into the boiling water, beforehand salted, by way of the holes within the form of a thick drop.
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You possibly can assist the combination fall by stirring with a rubber spatula or picket spoon. There’s additionally a selected utensil for making spatzle that’s obtainable in bazaars.
9.Boil till they float, drain and refresh in chilly water. Drain once more and reserve with splash of oil so they do not stick, till able to serve.
10.To serve, sauté the Spätzle in butter and season with salt and pepper or soak them in boiling water for 10 seconds.
