INGREDIENTS
- 1 can of tuna or mackerel
- similar quantity of flour because the can weighs
- ketchup :
- recent tomato sauce
- cilantro c/n
- salt and pepper c/n
- butter sauce
- manteca c/n
- recent basil c/n
1-For the noodle dough, combine the can of tuna with the identical quantity of flour. Be part of the dough till it’s clean. Let it relaxation, then stretch and minimize thick noodles.
2-Cook dinner in loads of water with salt. As soon as prepared, transfer on to the sauce.
3-For the butter sauce: soften it in a pan with an excellent handful of basil, salt and pepper. Add the
pasta and serve instantly.
4- For the tomato sauce, barely warmth the tomato sauce. Add cilantro, salt, pepper and olive oil. Add
the pasta and serve.
