Substances
Fideos, bought or home made fideos, 300 g
Broccoli, 500 g
Milk cream, 200 g
Grated cheese, 300 g
Butter, 3 tablespoons
Oil, 2 tablespoons
Salt and pepper to style
Preparation
– Wash the broccoli very effectively and separate it into small bunches, discarding the very thick trunks.
– In a pot put water with salt and when it boils add the broccoli.
– Cook dinner till the broccoli is tender.
– Pressure and reserve
– In one other pot, place loads of water with salt and warmth.
– When the water boils, add the noodles, stir them slightly so they do not stick and allow them to prepare dinner till they’re prepared.
– Take away and pressure the noodles.
– Warmth a big frying pan or, failing that, a pot or casserole, add the oil and butter, after they attain temperature, add the broccoli, sauté for a couple of minutes, stirring, and add the noodles and cream.
– Add salt and pepper, combine rigorously, let the broccoli noodles warmth up very effectively.
– Serve sprinkled with loads of coarsely grated cheese.
