INGREDIENTS
- – Cooked noodles 250 g.
- – Olive oil.
- – Onion 2 items.
- – Purple bell pepper 1 unit.
- – Inexperienced bell pepper 1 unit.
- – Peas c/n,
- – Garlic 2 tbsp.
- – Sal.
- – Pepper.
- – Egg 5 items.
- – ¼ crimson chorizo or sausage.
- – Parsley.
- – Grated cheese 2 tbsp.
Do you might have leftover noodles and do not know what to organize? we resolve it for you with this traditional NOODLE OMELETTE recycled very scrumptious!
PROCEDURE:
1. Beat the eggs, season and put aside.
2. In a frying pan with olive, sauté the onion and sliced bell peppers.
3. As soon as the greens develop into clear, add the chopped garlic and season.
4. Add the chopped chorizo and switch the preparation to a bowl, together with the noodles beforehand boiled in water and salt, the chopped parsley, grated cheese and add the egg wash. Combine properly.
5. Pour the combination right into a extremely popular frying pan with olive oil, cook dinner on one facet, flip and end cooking.
