INGREDIENTS
- Base:
- Vanilla cookies 500 grs
- Butter 250 grs.
- Stuffed:
- Dulce de leche pastry chef 1.5 kg.
- Bananas 6 and.
- Vanilla beans 20 models.
- Orange zest and juice c/n
- Decor:
- Whipped cream c/n
- Darkish and white chocolate chips
Chantal teaches us find out how to make a scrumptious cake and WITHOUT OVEN, it’s very best for the summer time.
Put together a 26 cm mould. diameter with a strip of acetate round it.
Grind the cookies till they grow to be powder, combine them with the melted butter and canopy approx. 1 cm from the bottom of the mould
Place a layer of dulce de leche on prime, grate an orange on prime and place banana slices utilizing just a little stress in order that they stick nicely.
Place a layer of vanilla beans moistened with orange juice on prime.
Repeat the layer of dulce de leche and bananas after which end with a ultimate layer of moistened vanilla.
Place within the chilly for approx. 3 hours, take away, unmold and end adorning as desired with dulce de leche, chantilly cream and chocolate shavings.
