INGREDIENTS
- NEW YORK STYLE PIZZA DOUGH.
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- INGREDIENTS (for 4 pizzas measuring 45 cm in diameter)
- -Harina 1 kg.
- -Semolín 300gr.
- -850cc heat water.
- -Sal 20gr.
- -Sugar 60gr.
- -Baking powder 1g.
- -Olive oil 12 tablespoons.
- NEW YORK STYLE SAUCE:
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- INGREDIENTS (for two pizzas measuring 45 cm in diameter).
- -Perita tomatoes in can 800gr.
- -Olive oil 1 tbsp.
- -Butter 1 tbsp.
- -Garlic 2 cloves grated.
- -Oregano 1 cdita.
- -Basil 2 branches with their leaves.
- -Floor chili 1 tsp.
- -Onion 1.
- -Azúcar 1 tsp. – Salt c/n.
NEW YORK STYLE PIZZA DOUGH.
1.Dissolve the yeast in somewhat heat water with a part of the sugar and put aside.
2.In a big bowl, put the flour, semolin, the remainder of the sugar and blend. Add the nice and cozy water and olive oil.
3.Knead somewhat and add the salt, proceed kneading till a homogeneous dough is fashioned.
4.Divide into 4 massive buns (or smaller, relying on the dimensions of the oven), paint them with olive oil, place in bowls lined with movie and allow them to relaxation within the fridge for 3 days. .
NEW YORK STYLE SAUCE:
1.Course of the tomatoes with their juice.
2.In a pot, place olive and butter. As soon as sizzling, add the garlic, oregano, floor chili and onion. Salt to style.
3.Stir-fry for a couple of minutes, add the tomato, sugar and basil. Deliver to a delicate boil. When it reaches the boiling level, decrease the warmth and cook dinner for 1 hour. Let cool.
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