INGREDIENTS
- – 1 kg of beef minimize into 1/2 cm thick slices. Non-compulsory cuts:
sq., loin ball, buttock, amongst others.
- – Flour 200gms.
- – Eggs 4 items (for eggs).
- – Chopped parsley 1 tbsp.
- – Chopped garlic 1 tbsp.
- – Milk 50 cc.
- – Mustard 1 tbsp.
- – Sal.
- – Pepper.
- – Breadcrumbs 1/2 kg.
- For Napolitarla:
- – Pure processed tomato 250 cc.
- – Sliced tomato fruit 3 items.
- – Oregano 1 cdita.
- – Ham cooked in slices 200 g.
- – Melting cheese (creamy and/or mozzarella) 300 g.
- – Garnish eggs 4 items.
- – Roasted bell pepper with out pores and skin and seeds.
NEAPOLITAN MILANESES WITH SALAD, maybe the most effective traditional of all time? right here we depart you a great nonetheless life recipe so you’ll be able to take pleasure in an unimaginable dish
PROCEDURE:
1. Defat the meat properly: Hit it gently. Season with salt and pepper and move by flour after which incorporate it right into a “Huevada” and let it marinate for 3 to 24 hours within the fridge.
2. For the egg: Combine 4 eggs, with a splash of milk to interrupt up the combination. Season with salt and pepper. Add garlic, parsley, and mustard.
3. Take away the meat from the egg. Unfold it over with breadcrumbs and put it again within the fridge for some time.
4. Then fry the milanesas in loads of sizzling oil.
5. Dry with paper after which “Napolitar”: Sauce every cooked Milanese with seasoned processed tomato. Place ham on high, cowl with cheese and slices of tomato on high. Bake till the cheese melts.
6. End with oregano, horse-fried eggs and julienned bell peppers.
7. Serve with salad, and luxuriate in this spectacular dish!
