INGREDIENTS
- Time
- • harina 300g
- • semolin 200g
- • water 250 cc. at 300cc.
- • yeast 5 gr
- • salt 1 tablespoon
- Stuffed
- • Roasted bell peppers c/n
- • Grated Mozzarella 400 Grams
- • Smoked ham 200 grams
- • Basil c/n
- Topping
- • Basil in leaves c/n
- • Mozzarella w/n
- • Tomato sauce 2 tablespoons
- • Cooked ham 2 slices
Learn to make this tremendous simple and scrumptious Neapolitan Calzone:
- In a bowl, combine water, recent yeast and sugar till the yeast dissolves.
- Add 1/3 of the flour to kind a paste.
- Add one other third of the full and when it begins to kind a dough, add salt and the remainder of the flour.
- Knead along with your fingers on the counter till it types a clean ball.
- Let rise in a lined bowl for 40 minutes.
- Divide into 4 buns and let rise on a plate till doubled (2 hours at room temperature or 24 hours within the fridge).
- Delicately stretch buns along with your fingers and place grated mozzarella, basil leaves, cubed roasted bell peppers, slices of smoked ham within the heart and shut forming a crescent.
- Take away the air by urgent the perimeters of the filling, form it into an elongated form, take away the surplus dough on the perimeters with a knife, making a cross lower on the floor.
- Paint with tomato sauce and add somewhat ham, a contact of mozarella and a couple of basil leaves on high.
- Cook dinner in a robust oven till golden brown, cook dinner the dough and soften the cheese within the filling.
