INGREDIENTS
- ● Bife angosto 4u
- ● Marinade:
- ● Sliced garlic 2u
- ● Olive oil c/n
- ● Contemporary rosemary 4 sprigs
- ● Coarse salt, black pepper and floor chili to style
- ● Salt, black pepper to style
- ● Further virgin olive oil. 3 tablespoons
- ● Butter. 1 tablespoon
- ● yesterday’s breadcrumbs 1 cup
- ● recent thyme 2 tablespoons
- ● recent parsley 2 tablespoons
- ● dried oregano 1 tablespoon
- ● zest of 1/2 lemon
- ● floor chili 1 teaspoon
- ● Garlic, finely chopped 2 cloves
- ● coarse salt 1 tablespoon
- ● Potato pores and skin with among the potato left over from peeling
- Mashed potatoes:
- ● Potato peeled and minimize into massive cubes ½ okay
- ● Exit to style
- ● Milk cream 100 cc
- ● Milk 100 cc
- ● Butter 50 g
- ● Mozzarella, grated 200 g
Slim STEAKS WITH MUZZARELLA MASH AND CRISPY POTATOES, Scrumptious! I adopted the step-by-step to do it at residence:
Process:
1. For the steaks: first, depart the fats on the facet of the steak and make 3 cuts, on the fats, separated by 2 or 3cm of distance. If we didn’t do that, the meat contracting throughout cooking would trigger the steak to lose its form and cook dinner inconsistently.
2. For the marinade: in a bowl, combine the sliced garlic, herbs, floor chili and a great splash of olive oil.
3. Put the steaks within the bowl, combine them with the marinade and allow them to relaxation within the fridge for an hour.
4. For the mashed potatoes: Put the potatoes in a pot with chilly water and salt. Deliver them to most warmth and cook dinner them till you possibly can pierce them simply.
5. With the assistance of a strainer, take away the water from the potatoes and in the identical pot and with the assistance of a masher, mash it whereas scorching, this fashion it’s simpler to crush the potatoes. Warmth it over low warmth and add milk, butter, cream and mozzarella. Combine continually till all the things is mixed.
6. Warmth a griddle or grill and take away the steaks from the marinade. If there are items of herbs or garlic caught to the steak, don’t take away them, as a result of throughout cooking they are going to give it extra taste. Season them and grill them to cook dinner. You needn’t add extra oil as a result of the marinade already had it. Prepare dinner them on either side, forwards and backwards or till they’re on the level you want finest. Serve them and revel in them with the puree.
7. For the salad, minimize the cabbage, basil and spinach, cherry blossoms and olives into little wheels as finely as doable. Season with salt, lemon juice and further virgin olive oil.
