INGREDIENTS
- – Steaks 4 pcs.
- – Salt and pepper.
- – Romero.
- Crunchy:
- – Butter 50 g.
- – Flour 50 g.
- – Roasted and chopped peanuts 50 g.
- – Chopped rosemary, salt and pepper.
- Batatas Rosty:
- – Candy potatoes 3 items grated.
- – Salt and pepper.
- – Inexperienced onion.
- – Grated ginger.
- – Salt and pepper.
We resolve the menu for you with this spectacular recipe! Slender steaks with crispy and rosty candy potatoes
PROCEDURE:
1. For the meat, marinate with rosemary, pepper, brown each side and place on a plate, place the crispy meat and place within the oven to brown.
2. In a bowl, combine grated and really dry candy potatoes, inexperienced onion, grated ginger, salt and pepper.
3. Work along with your palms and form the combination right into a small tortilla.
4. Prepare dinner in a pan with butter till browned on each side and the candy potatoes are cooked.
5. Avocado cream: Mash an avocado in a bowl.
6. Add puree, pure yogurt, lemon zest and juice, scorching sauce, salt and pepper.
