INGREDIENTS
- For the steak:
- – 4 steaks of 600 every with bone.
- By the crust:
- – 1 kg of previous bread, scratched or lower into small, dry items.
- – Romero.
- – Onion 500 g.
- – Olive oil.
- For the tomatican:
- – 1 kg peeled tomatoes in julienne.
- – 1 kg julienne onion
- – 1 kg of bell peppers.
- – 200 g of greenery.
- – 150 g of garlic.
- – 8 eggs.
- – Candy paprika.
- – Oregano.
- – Floor chili.
- – Parsley.
- – Romero.
- – Sugar
- – Sal
- – Black and pink pepper mignonette.
- – White wine.
- – Olive oil.
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Yesterday cooking-recipespaulacomparatore ready a scrumptious NARROW STEAK WITH CRISPY ONION AND OLD BREAD WITH TOMATICAN . Right here we depart you the recipe in case you need to strive it at house! .
Process:
1.For the tomatican, sauté the greens in olive seasoning, deglaze with wine and let it cut back and prepare dinner over low warmth for 1 hour. End with egg and serve.
2.Dry the bread and grate or shell it.
3.Saute the onion. Add the bread and seasonings.
4.Develop on a plate and end drying within the oven.
5.Sear the grilled steak on either side, place the croute and end within the oven in response to the cooking level.
Take pleasure in it! .
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Do that recipe at house and share with us the way it turned out utilizing cooking-recipesQueDenamosHoy
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