INGREDIENTS
- For the Milanese:
- – Sq. (you should utilize buttock, loin ball or breast).
- – Eggs.
- – She.
- – Parsley.
- – Salt and pepper.
- – Harina c/n.
- – Breadcrumbs c/n.
- – Tomato sauce with capers, black olives, anchovies, garlic, parsley and floor chili.
- – Mozzarella cheese or any creamy cheese.
- – Ham slices
We remedy the menu for you with this spectacular NAPOLITANESCA MILANESASE .
1. Trim the fats from the meat for the Milanese.
2. In a bowl, put the eggs, garlic and chopped parsley and season with salt and pepper. Combine effectively.
4. Let the Milanese marinate within the egg combination for not less than 2 hours. Should you can from someday to the following, the higher .
5. Coat the drained milanesas in flour, once more in egg after which in breadcrumbs, or simply in breadcrumbs! .
Put it within the fridge for half an hour in order that it’s effectively coated.
6. Fry in oil till they’re barely golden brown, as a result of they’ll end cooking within the oven.
7. Put the pre-cooked Milanese in a bowl and add the tomato sauce, a number of mozzarella cheese and the ham slices. Put within the oven.
8. With the ability to put together a fried egg and serve it on high of the Milanese.
Accompany them with fries, salad or no matter you want most… take pleasure in them! .
