INGREDIENTS
- Base:
- – Butter 110 g.
- – Sugar 50 g.
- – Bitter cacao 30 g.
- – Eggs 1 unit.
- – Vanilla cookies 200 g.
- – Grated coconut 65 g.
- – Walnuts 60 g.
- Vanilla filling:
- – Do not eat 6 do not eat.
- – Sugar 125 g.
- – Corn starch 50 g.
- – Milk 0.5 L.
- – Vanilla essence 1 tsp.
- – Manteca ointment 200 g.
- Roof:
- – Semi-bitter chocolate 110 g.
- – Butter 20 g.
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Have a look at this spectacular dessert that cooking-recipes confirmed us on as we speak’s program
NANAIMO BARS . Right here we depart you the entire recipe so you may attempt it at house!
Process:
1.Put together a sq. mildew measuring 25 cm on both sides. Cowl with aluminum foil.
2.Course of the cookies.
3.Combine the cookies, grated coconut, and coarsely chopped nuts.
4.Soften the butter in a pot. Take away from the warmth and add the bitter cocoa, beat to combine. Add the sugar and egg. Carry to the warmth once more, at all times beating for 2 or three minutes, till it begins to thicken a bit of.
5.Combine this pasta with the cookies and the remainder of the elements along with your arms.
6.Pour the combination into the mildew with aluminum foil and flatten properly. Place within the fridge to harden for half to an hour.
7.Make a pastry cream with the elements within the recipe. Cool with a movie in touch. As soon as it cools, beat the butter and add the pastry cream.
8.Pour the vanilla combination over the chocolate base and place within the chilly in order that it hardens properly.
9.Soften the chocolate with the butter and pour it over the very chilly vanilla cream. Distribute properly and return to the chilly in order that the chocolate hardens.
10.Reduce the squares, cleansing the knife between cuts. And luxuriate in this scrumptious dessert!.
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