INGREDIENTS
- Biscuit:
- – Blueberries 200 g.
- – Harina c/n.
- – Butter 230 g.
- – Sugar 300 g.
- – Vanilla essence 1 splash.
- – Lemon essence 1 splash.
- – Egg 4 items.
- – Baking powder 1 tbsp.
- – Flour 0000 300 g.
- – Milk 120 cc.
- – Milk cream 120 cc.
- Stuffed:
- Blueberry cream:
- – Blueberries 1 field.
- – Sugar 3 tbsp.
- -Zest of 1 lemon.
- – Juice of 1 lemon.
- – Cream cheese 600 cc.
- – Impalpable sugar 150 g.
- – Crema 200 cc.
- Further:
- – Dulce de leche confectioner.
- – Blueberries.
For snack, we go away you the whole recipe for this bare lemon and blueberry cake spectacular!
PROCEDURE:
1. Dredge the blueberries in flour. Beat the sugar with the butter. Add the essences and eggs one after the other. Add the flour blended with the baking powder. Add the milk and cream. Hold beating.
2. Add the blueberries to the combination and pour 1/3 of the preparation right into a 24 cm detachable mildew, floured and buttered. Bake at 180ºC for 20 minutes.
3. Repeat with the opposite 2/3 to acquire 3 sponge truffles.
4. For the filling, prepare dinner the blueberries with the sugar and lemon juice till they crumble a bit of, let it cool, combine the cream cheese with the blueberries and the sugar plus the essence, then the cream at medium level, end beating till the purpose is reached. needed
5. To assemble, fill with the blueberry cream and dulce de leche, alternating with each fillings.
6. Repeat like this with the three sponge truffles and end with the cream and contemporary blueberries.
