INGREDIENTS
- – A complete hen.
- – 2 onions.
- – 3 garlic cloves.
- – 3 tbsp mustard.
- – Mustard seeds.
- – 100 cc of white wine.
- – 100 cc of hen broth.
- – 200 cc of milk cream.
- – Salt and pepper to style
- – Olive oil.
- – Recent parsley.
- Chard pudding:
- – Oil c/n.
- – Chopped garlic 1 unit.
- – Eggs 3 items.
- – Purple chard leaves 3 cups.
- – Chickpea flour 1 cup.
- – Egg whites crushed to snow 3 items.
- – Nutmeg c/n.
- – Chopped inexperienced onion 1/4 cup.
- – Cream cheese 1/4 cup.
- – Salt and pepper c/n.
- – Grated cheese 1/4 cup.
- – Chopped onion 1/2 cup.
MUSTARD CHICKEN, a traditional that could not be any extra accompanied by a CHED PUDDING with chickpea flour that’s scrumptious right here we go away you the whole recipe so that you can get pleasure from at residence
PROCEDURE:
1. Reduce the hen, place a frying pan on the warmth and start sealing the items.
2. As soon as golden, add the sliced onion and garlic and season with salt and pepper.
3. Deglaze with the wine and, as soon as the alcohol has evaporated, add the mustard dissolved in slightly broth.
4. Combine nicely and add the remainder of the broth and cream.
5. End cooking by decreasing warmth to medium.
6. In a frying pan with oil, sauté onion, inexperienced onion and garlic till translucent.
7. Reduce the chard leaves into thick julienne strips.
8. Add the leaves to the pan and prepare dinner till they soften.
9. Season with salt and pepper and put aside.
10. In a container, combine grated cheese, cream cheese, eggs and add the sautéed leaves.
11. Season with nutmeg, salt, pepper and add egg whites to the snow, incorporating little by little and with enveloping actions.
12. Place the preparation in a pudding pan and prepare dinner within the oven at 160 °C in a bain-marie for half-hour.
13. Unmold and serve at room temperature.
