INGREDIENTS
- – 1 cup of white polenta.
- – 4 cups of milk.
- – Ketchup.
- – 100 g of pine mushrooms.
- – 100 g of dried oyster mushrooms.
- – 100 g of mushrooms.
- – Purple wine.
Get pleasure from a heat and hearty mushroom stew with white polenta
PROCEDURE:
1. Warmth the milk.
2. Hydrate the pine mushrooms and oyster mushrooms in purple wine.
3. As soon as the milk got here to a boil, pour within the polenta and blend till it’s cooked and creamy, NOT DRY.
4. Make a tomato sauce by first sautéing the garlic with the already hydrated mushrooms, pour within the tomato sauce and let it prepare dinner till it reduces and thickens slightly. Boost.
5. However, reserve the mushrooms for plating.
