INGREDIENTS
- Onion1
- Garlic clove1
- Arroz arborio or carnaroli 300 g
- Vino blanco100 ml
- Vegetable broth 1,200 liters
- Mixture of Mushrooms 100 Grs (portobello, Shitake, gyrgolas, Champignon de Paris, and many others.)
- Cheese 200 Grams you’ll be able to select those you want probably the most
- Butter 50 g
Have a look at the recipe for this basic that by no means fails MUSHROOM RISOTTO
1-We minimize the mushrooms into quarters and sauté them in a pan with olive oil, salt and pepper. Put aside.
2-We warmth the broth in a coated pot and depart the warmth at minimal in order that it stays scorching all through the method. In the meantime, peel and finely chop the garlic clove and onion. Warmth the oil with half the butter in a frying pan and sauté with a pinch of salt over low warmth for about 12-14 minutes or till translucent, however with out browning.
3-Add the rice with one other pinch of salt, enhance the warmth and sauté for a few minutes with out stopping stirring. Add the wine and proceed stirring till the alcohol evaporates. Subsequent, we decrease the warmth and start so as to add the new broth little by little and because the rice absorbs it. We stir always.
4- After 10 minutes we additionally add the cheeses and beforehand sautéed mushrooms.
5-Add the remainder of the butter and fry.
6-Serve and adorn with filleted mushrooms.
