Components
For the mass
Harina 0000, ¼ ok
Egg, 1
Butter, 125 g
Salt, a teaspoon
Or use a bought pie lid, the distinction in texture and taste makes making home made dough value it.
For the filling
Mushrooms, 300 g
Shallot, 1
Butter, 50g
finely chopped chives, 3 tablespoons
Milk cream, 200 g
Milk, a small bowl
Eggs, 2
Claras, 2
Salt and pepper to style.
Preparation
From the desk
– Sift the flour.
– Put the flour along with the salt in a bowl and make a effectively within the middle.
– Place the butter in items, the egg and a tablespoon of chilly water there.
– Be a part of along with your fingers, with out kneading an excessive amount of, and type a ball.
– Wrap in foil and put within the fridge for an hour.
– Flatten the dough with a rolling pin and line a cake pan.
– Return to the fridge for half-hour.
– Then cowl the dough with parchment paper and beans (to pre-cook it with out it rising) and bake in a average oven for 10 minutes.
– Take away and take away the parchment paper together with the beans.
From the filling
– Clear the mushrooms with a material (with out water).
– Lower them into considerably skinny slices.
– Lower the shallot additionally into skinny slices.
– Sauté the mushrooms and shallot in butter, season with salt and pepper, including 1 tablespoon of chopped chives on the final minute.
– Let the mushroom preparation cool.
– In a bowl, combine the cream, milk, eggs and egg whites, season with salt and pepper.
– Add the mushroom combination and canopy the pre-cooked dough with this preparation.
– Sprinkle with the remaining chives and place in a average oven till the floor is golden brown (about 20 minutes).
– Take away and serve ideally heat.
