INGREDIENTS
- For 4 servings.
- Cannelloni:
- – 250 g of chickpea flour.
- – Sal.
- – Coconut oil.
- – Agua.
- Stuffed:
- – 2 kg of gargoyles.
- – 1/2 kg zucchini.
- – 1/2 pumpkin.
- – 2 leeks.
- – 2 inexperienced.
- – 1 lemon.
- – Oil.
- – Sal.
- – Pepper.
- – Raisins (non-compulsory).
- Lemon syrup:
- – 3 lemons.
- – 10 tablespoons of sugar.
- Salsa:
- – 2 cups of almonds soaked the evening earlier than.
- – 2 heads of garlic.
- – Sal.
- – Pepper.
- – Nutmeg.
- Pretend grated cheese:
- – 1 cup of sunflower.
- – 1/2 cup flax seeds.
- – 1 tbsp turmeric.
- – 2 tbsp cheese taste dietary yeast.
- – Sal.
- – Pepper.
- Nuts soaked at some point earlier than
Shock your self with this unbelievable vegan recipe that could not be extra scrumptious! MUSHROOM CANELLONS WITH GARLIC AND ALMOND CREAM , right here we depart you all the things step-by-step so you possibly can strive them at residence!!
PROCEDURE:
1. For the filling, prepare dinner the greens and the oyster mushrooms within the oven with slightly oil and salt.
2. Reduce the mushrooms very small and knead with the greens to combine all the things. Boost.
3. For the sauce, make the almond milk, mix the garlic and warmth till it thickens and reduces. Boost.
4. For the grated pretend cheese, course of, mix or crush the seeds together with the seasonings.
5. For the pancakes, warmth the oil in a frying pan and add the combination.
