INGREDIENTS
- Time:
- – Meals 0000 400 kg.
- – Recent yeast 10 g
- – Milk 100 cc.
- – Water 100 ccm
- – Sugar 20 g.
- – Butter 30 g.
- – Sal 10 g.
- Bourgeoisie:
- – Grilled portobello mushrooms (8 to 10 cm in diameter) 8 items.
- – Grated mozzarella 100 g.
- – Provoleta 4 slices of ½ cm every.
- – Julienne onion 1 unit.
- – Garlic in skinny slices 1 unit.
- – Thyme 1 twig.
- – Parsley pesto 4 tbsp.
- – Mustard 4 tbsp.
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On this Wednesday of quite a bit we convey you this spectacular PAMBURGER of MUSHROOMS and PROVOLETA from the genius of cooking-recipesbraceli .
Process:
1.For the dough: mix all of the components and knead for 10 minutes till acquiring a homogeneous texture. Cowl and let the dough relaxation for about 40 minutes.
2.Divide the dough into 4 buns, cowl and let rise, in a heat place, till it doubles in quantity.
3.Pamburguesa: Cook dinner the portobello mushrooms, with out the stem, with slightly olive oil, first on the hole facet.
Cowl with a skinny provoleta. As quickly as the bottom is browned and the cheese begins to melt slightly, flip it over in order that the provolet browns slightly, overlaying with provoleta. Take away and reserve till meeting time.
4.However, sauté the onion and garlic till they brown slightly and season with the thyme. Combine this sauté with mozzarella and pesto.
5.When the dough has risen, deflate every bun and stretch it with a stick, forming a circle roughly 12 cm in diameter.
6.Paint with slightly mustard, place a portobello, fill the outlet with the earlier mozzarella, place one other portobello however the wrong way up (in order that the filling stays within the gap), shut the dough, wrapping the burger effectively.
7.Place it on a roasting pan with the closure in touch with it barely greased with oil. Bake within the oven at 200°C (excessive) till the bread is a contact golden. And to get pleasure from! .
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