INGREDIENTS
- – Eggs 5 items.
- – Powdered milk 2 tbsp.
- – Roasted beets 10 items.
- – Nutmeg.
- – Salt and pepper.
- Stuffed:
- – Lettuce.
- – Cooked ham.
- – Avocado.
- – Grated carrot.
- – Ricotta seasoned with nutmeg, salt and pepper.
Spectacular MULTIVEGETAL ROLLED resolve your menu with this simple and scrumptious recipe
PROCEDURE:
1. For the pionono, separate the whites from the yolks. Beat the egg whites till stiff.
2. Alternatively, course of the beets, add the yolk and milk powder. Season and add the egg whites in an enveloping method.
3. Place on a plate greased with parchment paper and prepare dinner.
4. Fill with what you want essentially the most!
