INGREDIENTS
- Cheese frosting:
- – Butter 100 g.
- – Impalpable sugar 125 g.
- – Agency cream cheese 250 g.
- Further:
- – Muffins.
- – Caramel sauce.
- – Colorants.
- – Gran.
Learn to make this cheese frosting in your candy preparations
PROCEDURE:
1. In a bowl, beat the creamed butter with the powdered sugar. You’ll be able to taste with vanilla or lemon zest.
2. When we have now a cream with out lumps, add the agency cream cheese. Combine till the elements come collectively.
3. Separate an element and add vegetable coloring. To combine.
4. Use a pastry bag and place the frosting of every shade in sections in the identical bag to have a two-color ornament. Enhance the muffins with the cheese and sprinkles frosting.
