INGREDIENTS
- – Mozzarella.
- – Flour.
- – Egg.
- – Sal.
- – Bread crumbs.
- – Oil.
- Salsa:
- – Hydrated dried tomatoes.
- – Basil.
- – Sal.
- – She.
- – Black pepper.
- – Water c/n.
- – Olive oil.
Mozzarella sticks tremendous straightforward for chopping!
PROCEDURE:
1. Dredge the mozzarella sticks in flour, seasoned egg and breadcrumbs, repeat and place within the fridge.
2. Fry.
3. Sauce: Combine and serve with the sticks.
