INGREDIENTS
- Base:
- – Cookies 200 g.
- – Melted butter 80 g.
- Mousse:
- – Unflavored gelatin 15 g.
- – Water 30 cc.
- – Milk cream 800 cc.
- – Darkish chocolate 300 g.
- – Chocolate blanco 400 g.
- Pump gadget:
- – Yolk 12 models.
- – Egg 4 models.
- – Sugar 280 g.
- – Water 80 cc.
We share this spectacular recipe for mousse cake, with cookies, bitter and white chocolate, and cream.
PROCEDURE:
1. For the bottom, crush 200 g of crammed chocolate cookies. Add 80 g melted butter and course of once more.
2. Place the dough obtained in a detachable mildew, distribute the dough evenly all through the circumference of the mildew. Place within the fridge till
let it harden and funky.
3. For the three chocolate mousses, beat 12 egg yolks in a bowl and add syrup at 118 levels persevering with to beat. Add 15 g of unflavored gelatin and stir once more.
4. To kind the semisweet chocolate, place 300g of darkish chocolate and 200g of white chocolate in a bowl. Stir in an enveloping method. Add 400g of semi-whipped cream and stir once more. Add 15g of unflavored gelatin and stir once more.
5. To assemble, spray the sides of the mildew with vegetable oil. Pour the bitter/darkish chocolate first. Then add the semi bitter and eventually the white chocolate. First place within the freezer after which put within the fridge.
Eat very chilly!
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