INGREDIENTS
- – Crema 500 g.
- – Cream cheese 150 g.
- – Impalpable sugar 100 g.
- – Chocolate blanco 200 g.
- – Ardour fruit with seeds.
- Further:
- – Ardour fruit mousse ice cream.
- Time:
- – Milk 120 cc.
- – Water 120 cc.
- – Wheat flour 150 g.
- – 4 eggs.
- – Salt 1/2 tsp.
- – Azúcar 1 cdita
- – Butter 80 g.
MOUNTAIN CAKE WITH PASSION FRUIT to make and luxuriate in at house this bomb of taste, with cream, white chocolate and plenty of ardour fruit
PROCEDURE:
1. For the cream: warmth the cream with the fervour fruit and as soon as sizzling, pour it into the
chocolate. Reserve
2. Then again, combine the cream cheese with the powdered sugar. And when every thing is on the similar temperature, unify the preparations.
3. For the dough: in a pot put the water and milk with a pinch of salt, sugar, butter.
In relation to a boil, add the flour and prepare dinner, stirring till you will have a dough.
homogeneous that separates from the perimeters. As soon as it got here off the warmth, add the eggs, beating one after the other till the dough is homogeneous.
4. Put together two 24 cm molds with buttered parchment paper. Pour out half of the dough and distribute with a spoon in order that it’s a little uneven. Do the identical with the opposite a part of dough in one other mildew.
5. Bake at excessive temperature for quarter-hour and proceed cooking at medium temperature for 15 extra minutes.
6. To assemble the cake, put acetate or parchment paper on the perimeters of the mildew the place the cake bases have been cooked. Place a cake base. Pour the cream, put the second layer of dough. Place within the fridge for 3 hours. End with powdered sugar.
7. End with powdered sugar.
