INGREDIENTS
- Ciabatta:
- – Flour 000 500 g.
- – Malta 1 cda.
- – Contemporary yeast 25 g.
- – Sal 7 g.
- – Water 300 cc.
- – Olive oil 50 cc.
- – Chopped pitted black olives 150 gr.
- – Purple bell pepper 100 g (roasted with out pores and skin and seeds).
- – Brunoise garlic 2 cloves.
- – Romero.
- Supreme battered:
- – Hen supremes.
- – Salt and pepper.
- – Eggs.
- – Thyme.
- – Flour.
- – Bread crumbs.
- – Oil for frying.
- Assembling the sandwich:
- – Lettuce.
- – Tomato.
- – Pickles.
- – Mayonnaise.
MORRON AND OLIVE CIABATTA SANDWICH with breaded rooster, to make and revel in a scrumptious lunch at house.
PROCEDURE:
- Place the flour in a bowl with the salt.
- Dissolve the yeast within the water and add. As quickly as it’s built-in, add the olive oil.
- Knead for about 10 minutes. Cowl and let relaxation for 20 minutes.
- Stretch the dough on the oiled counter into an oblong form. Fold in half. It needs to be about 3 cm excessive.
- On prime of the dough, distribute the roasted bell pepper and olives.
- Go the stick in order that it sticks properly and let it relaxation for 50 minutes, coated with a towel.
- After time, prick slightly along with your fingers to degas slightly.
- Sprinkle with flour with a sifter and minimize the items with a pointy knife.
- Prepare the items on a plate and allow them to rise once more with out overlaying.
- Cook dinner in a robust oven (roughly 250 levels). Place in a dish with water on the base of the oven to generate steam for about quarter-hour, relying on the piece of bread.
- Reduce the rooster in half and dredge in flour.
- Then, make a seasoned roe and move the rooster to bread.
- Fry in loads of oil.
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