INGREDIENTS
- Time:
- – Condensed milk 160 g.
- – Honey 160 g.
- – Butter at room temperature 160 g.
- – Corn starch 80 g.
- – Flour 0000 400 g.
- Stuffed:
- – Chickpeas 600 g.
- – Peanut paste 6 tbsp.
- – Condensed milk 6 tbsp.
- – Water a splash.
- – Sugar 12 tbsp.
Discover ways to put together MOON CAKE, a scrumptious Chinese language candy that’s historically loved on the Mid-Autumn Pageant celebrated this Saturday, September 10, the place household and buddies come collectively to admire the moon, and eat these muffins.
PROCEDURE:
For the mass:
1. Place the condensed milk, honey and butter in a bowl, combine, add the sifted dry elements and blend till a dough is shaped.
2. Place within the fridge for about half-hour.
For the filling:
1. Place all the pieces within the processor till you receive a paste.
2. Place in a saucepan over low warmth and blend till you get a paste, let it cool.
3. Make buns with the dough of roughly 60 grams and coat them with starch.
4. Make buns of 30 g of the filling dough
5. Stretch the dough by hand, place the filling and wrap.
6. Place within the molds with a little bit starch and provides them the shapes of the mildew.
7. Place on a plate and paint with egg, prepare dinner.
