INGREDIENTS
- For the mass:
- – Flour 0000 275 g
- – Sal 6 g
- – Milk 124 cc
- – Water 40 cc
- – Sugar 25 g
- – Dry yeast 5 g
- – Manteca ointment 15 g
- For meeting:
- – Melted butter 100 g
- – Entire sugar 200 g
- – Cinnamon 2 credit
Do you dare to organize this candy bread? In the USA they serve it for breakfast , it’s gooey and spongy.
PROCEDURE:
1. Make a crown with the flour and salt on the skin. Combine the marginally heat liquids with the melted butter, sugar and yeast.
2. Take the dough and knead till it is vitally tender. Let it rise, coated with movie, till it doubles in quantity for about an hour.
3. Roll out the dough on the floured counter right into a sq. and reduce into 64 items (8×8). Form every of these 64 items right into a ball.
4. Soften the butter.
In one other bowl, combine the sugar with the cinnamon.
Move every ball with the butter, take away the surplus liquid, and coat with the sugar and cinnamon combination.
5. Grease the mildew very effectively (you should utilize a spherical steel bowl as a mildew in order that it has a honeycomb form).
6. Place the dough balls subsequent to one another (not too shut collectively, as a result of they are going to develop a bit extra). Fill the mildew as much as 3/4 of its quantity. There must be 3 flooring of balls left.
Let rise for half an hour.
7. Bake at medium temperature for 30/40 minutes.
8. Let it cool for five minutes and unmold (should you unmold it instantly falls aside and the balls come off. IF it takes too lengthy to unmold it can keep on with the mildew).
