INGREDIENTS
- Substances:
- – Tripe 1 unit.
- – Sal.
- – Olive oil.
- – Pork breast 300 g (you’ll be able to exchange with bondiola, roast beed or rabo).
- .
- – Leek 1 unit.
- – Smoked bacon 50 g.
- – Pink chorizo ½ unit.
- – Onion 1 unit.
- – Inexperienced onion 2 items.
- – Leek 1 unit.
- – Celery 1 unit.
- – Floor chili.
- – Peppers.
- – Chickpea 500 g (you need to use beans or noodles).
- .
- – Crushed tomato 500 cc.
- Warmth:
- – Water c/n.
- – Onion 2 items.
- – Carrot 1 unit.
- – Celery 1 unit.
- – Sal.
Presently of yr there is just one place to get pleasure from a great… MONDONGO STEW . Right here we go away you the whole recipe that Juani taught us at this time in Cooking Recipes .
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Process:
1. For the tripe stew, boil it in chilly water for 10 minutes. Take away the water and boil for 2 extra hours in a home made broth with onion, carrot, celery, leek and salt.
2. In a pot, boil the chickpeas for an hour and put aside.
3. Individually, brown the chopped breast in olive and when browned, add the chopped onions, celery and leeks.
4. Add the bacon in sticks, the sliced crimson chorizo and the tripe additionally in sticks. Season and combine nicely.
5. Deglaze with white wine and when the alcohol evaporates, add the chickpeas. Alter seasonings and add the broth plus the crushed tomato. Cut back for 45 minutes over low warmth. And luxuriate in it! .
