INGREDIENTS
- – 1 entire tripe.
- – 1 cup of vinegar.
- – 100 g of beans (soaked)
- – 100 g of chickpeas. (soaked)
- – 1/2 kg pork.
- – 1/2 kg beef minimize.
- – 250 g pancetta.
- – 2 pink chorizo.
- – 1 L of tomato puree or processed tomato.
- – 2 chopped onions.
- – 1 chopped pink bell pepper.
- – 1 chopped inexperienced bell pepper.
- – 4 cloves of garlic, chopped.
- – 2 bay leaves.
- – Black peppercorns.
- – Peppers.
- – Floor chili.
- – Oregano.
- – Salt, pepper and oil.
MONDONGO STAUGE a traditional with a nonetheless life recipe so you possibly can take pleasure in a really full good stew!
PROCEDURE:
1. Blanch the entire mongongo with loads of water and vinegar. (20 minutes) Take away, wash nicely, cool and minimize into 2 cm x 1 cm cubes.
2. Boil the minimize tripe once more with the beans, chickpeas, bay leaf and peppercorns till tender (approx. 1 hour and 1/2). Reserve.
3. In one other pot, sauté the onion, bell peppers, garlic and tomato.
4. Add the pink chorizo and bacon, minimize to style. Additionally add the meat minimize into items, and cook dinner till every part is cooked.
5. Add the boiled tripe with slightly of the cooking water to the sauce, combine every part and season to style with salt, oregano, paprika and floor chili.
6. Cook dinner for 30 extra minutes and serve highly regarded.
