INGREDIENTS
- – Tripe reduce and boiled.
- – Bacon.
- – Pink chorizo.
- – Individually soaked beans and chickpeas.
- – Bean beans.
- – Carrot.
- – Pink and inexperienced bell pepper.
- – Onion.
- – Inexperienced onion.
- – Celery.
- – Tomato.
- – Tomato puree.
- – White wine.
- – Oregano.
- – Floor chili.
- – Garlic and recent parsley.
Discover ways to put together a basic, hearty, heat and scrumptious tripe stew by following the recipe under
PROCEDURE:
1. Boil the tripe already reduce into strips.
2. Reduce the onion, the bell peppers into cubes, the carrot reduce into semi-rounds, and the tomato concasse. Sauté the onion with the bell peppers and carrot, after which add the tomato concasse.
3. However, reduce the bacon into cubes and the purple chorizo into semi-rounds.
4. Boil the beans and chickpeas individually.
5. In a separate pot, combine the sautéed greens, the boiled tripe, the beans, the chickpeas, and a glass of white wine. When the alcohol has evaporated, add the tomato sauce, season, and eventually add the celery reduce into semi-rounds. and the inexperienced onion.
6. Prepare dinner for a couple of minutes and plate.
