INGREDIENTS
- – Flour 0000 500 g.
- – Water 240 cc.
- – Yeast 30 g.
- – Sal 10 g.
- – Malt extract 5 g.
- – Butter 60 g.
- – Sugar 40 g.
- – Powdered milk 15 g.
1.In a bowl, combine the flour, milk powder, yeast, sugar and malt flour.
2.Add the ointment butter.
3.Knead and let the dough relaxation, lined with movie.
4.Let it relaxation and lower the items. Form and place in greased molds. Let rise at most quantity.
5.Bake at 200º C. for roughly half-hour.
6.Demold instantly to stop the edges from sinking. Let cool on rack.
And it is prepared, it is splendid for toasts!! .
