INGREDIENTS
- For the nut biscuit:
- – Whites 7 pcs.
- – Sugar 90 g.
- – Processed walnuts 210 g.
- – Impalpable sugar 135 g.
- – Flour 0000 45 g.
- Additional:
- – Candy candy ice cream.
- – Toasted walnuts.
- – Dulce de leche sauce.
MOIST WALNUT CAKE to make with the ice cream style that you simply like probably the most
PROCEDURE:
1. For the biscuit, beat the egg whites till stiff and add the sugar in a bathe, attaining a silky meringue. Add the beforehand sifted dry elements little by little, mixing with a silicone spatula. As soon as built-in, place in a greased 20 x 30 cm or 24 x 24 cm mould. Prepare dinner in a preheated oven at 180 levels for 20 minutes.
2. As soon as cooked, peel off the perimeters with a knife and let it cool contained in the mould.
