INGREDIENTS
- For 8 servings.
- -6 eggs
- -350 g of brown sugar
- -50 g of flour
- -150 g of floor walnuts
- -24 cm mould
- -Butter paper
- For the wine meringue:
- -400 cc of Malbec wine.
- -100 g of sugar.
- -2 clear ones.
- -100 g of coarsely chopped walnuts.
1.Beat the eggs till prepared after which step by step add the sugar and proceed beating till the sugar crystals disappear. Add the flour and walnuts in an enveloping method.
2.Use a 24 cm diameter mould. Cowl the underside with parchment paper. Pour the batter and bake for 40 minutes at 160°C. (It is very important remember that the preparation has a excessive content material
of sugar and virtually no flour, so the cake will rise within the oven after which sink within the middle).
3.For the wine meringue, make a syrup with the wine and sugar till it reaches a temperature of 108 °C (gentle ball level). Beat the egg whites till stiff with a mixer and step by step combine with the syrup.
within the type of thread. Reserve a small quantity of the syrup to proceed beating till the preparation cools. Add the walnuts and serve in glasses.
4.To assemble, let it cool, reduce the surplus from the sides, and place on the wine meringue on the cake together with the walnuts.
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ENJOY THEM!.
