INGREDIENTS
- For the cake:
- – 3 yolks.
- – 1 egg.
- – 160 g of basic white sugar.
- – 60 cc of sunflower oil.
- – 160 g of 0000 flour + 4 g of baking powder.
- – Pinch of salt.
- -Zest of 1 lemon.
- Syrup to moisten:
- – 100 cc of water.
- – 100 cc of orange juice.
- – 80 g of basic white sugar.
- Strawberry middle:
- – 700 g of strawberries.
- – 200 g of basic white sugar.
- – 4 g of agar agar + 20 cc of water.
- – 2 tbsp vanilla essence or vanilla paste.
- – 200 g additional strawberries reduce into quarters.
- Vanilla Chantilly:
- – 1 L of double milk cream.
- – 225 g of powdered sugar.
- – 30 g of vanilla paste or 3 tbsp of essence.
Take pleasure in this unimaginable WET STRAWBERRY CAKE, recent, supreme for summer season. Put together it for a birthday, celebration or to get pleasure from at residence. With cream, orange syrup and sponge cake.
PROCEDURE:
- Beat the oil by hand with the sugar and zest, add the yolks and egg, beat by hand for a couple of minutes.
- Add the sifted flour with the salt and baking powder and combine effectively.
- Place the dough in a 24 cm diameter ring lined with aluminum on the base and prepare dinner in a preheated oven at 170 levels for 12 minutes.
- Reserve contained in the ring.
Syrup to moisten:
- Cook dinner every little thing collectively in a saucepan and convey to a boil for five minutes.
Strawberry middle:
- In a saucepan, place the 700 g of strawberries and the sugar and prepare dinner till the fruit begins to dissolve.
- Course of with a mixer, add the hydrated agar agar with the water and prepare dinner the pulp and boil for 3 minutes over medium warmth.
- Take away from warmth and add the additional quartered strawberries and vanilla.
Armed:
- In a 24 diameter ring with acetate across the inside, place the cake, moisten it effectively with the syrup and place the strawberry pulp.
- Put it within the freezer for half an hour to gel.
- Lastly, place a layer of chantilly cream and easy effectively.
- Place within the freezer for 2 hours, take away the ring and acetate, adorn with chantilly cream and recent strawberries.