INGREDIENTS
- – Eggs 3 items.
- – Sugar 100 g.
- – Melted butter 100 g.
- – Essence of pink fruits.
- – Baking powder 2 tsp.
- – Chopped white chocolate 100 g.
- – Frozen pink fruits 200 g.
- – Flour 200 g.
- Crumble:
- – Sugar 50 g.
- – Butter 50 g.
- – Flour 0000 50 g.
We depart you a scrumptious choice to make at house and luxuriate in a scrumptious snack Moist pink fruit cake with crumble and white chocolate
PROCEDURE:
1. Beat the eggs with the sugar.
2. Add vanilla essence and melted butter.
3. Lastly, add the flour, baking powder and chopped chocolate.
4. Add the frozen pink fruits plus the flavour essence (Save a bit of to placed on high).
5. Pour right into a 20 cm mildew and put some pink fruits on high and the crumble.
6. Bake for no less than half-hour.
7. Reduce into squares and luxuriate in!
